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Pumpkin Seeds

I just ate dinner, but smelling the pumpkin seeds is making me hungry again!

Ready to go into the (still preheating) oven:

Plain ol' Salt & Pepper
Brown Sugar & Soy Sauce
Curry & Garam Marsala

I figure I might as well experiment since I don't eat a ton of them anyway. The Garam Marsala smells especially yummy. Hope I didn't put too much on.

For those of you who roast your own pumpkin seeds around this time of year: what spices do you like to put on your seeds?


( 2 comments — Leave a comment )
Oct. 31st, 2007 10:26 am (UTC)
where's the paprika?
just wondering...
Oct. 31st, 2007 12:52 pm (UTC)
Hello, stranger.
Our paprika is super old and tastes like dust. So I don't throw it away, I just leave it in the cupboard and don't use it!
( 2 comments — Leave a comment )