Pie Pumpkin
Celeriac
Peppers
Cabbage
Green Leaf Lettuce
Carrots
Tomatoes
Potatoes
Onion



I'm excited this week for both the celeriac and the pie pumpkin. I've never made pumpkin pie from a fresh pumpkin before. So I got a backup can of puree, just in case something goes horribly wrong. It does sometimes.

Tonight I used up the celeriac.

I boiled some cabbage, and separately I boiled two kinds of potatoes and most of the celeriac.



Then I mashed the potatoes and celeriac, and mixed in the cabbage and some onion and sprinkled soy cheese on top and baked the shebang while I fried up some snouts.



It was a very British-looking dinner.






(Man, I wish sausages didn't look so gross in close-up photographs.)