Meggie! (rivulet) wrote,

Raw Food Week, Day 0

Happy Raw Food Eve to me! I celebrated it in a mixed-bag kind of way. Lunch was Wendy's. But then I went on a 5.5-mile, 1500-foot elevation change hike with my cousin and a coworker (and Linus), which was really nice - the weather was perfect, sunny and cool, and even though there was a really looooong uphill part the downhill made it worth it. Linus is dead to the world now. I'm already a little sore; it'll be fun to get out of bed in the morning. :)

Anyway. Dinner was half-raw, half-not.

Spaghetti Squash w/raw tomato sauce

Spaghetti squash was the un-raw half. I don't have spaghetti squash very often, but it sure is yummy, and so much fun to scrape out of the skin with a fork! (I may be easily amused.)

The raw half was the sauce. Most of my raw recipes this week are from Raw Food Punk, and this super-easy raw tomato sauce Yum.

Tomorrow starts the raw food in earnest. Except for yogurt. But the rest of it is going to be yummy! I'm excited.
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