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Raw Food Week, Day 5

Up a pound today. Not surprised, not unhappy. :)

Breakfast: a big orange-sized tangerine (with eighty bazillion seeds), a kiwi, and a handful of almonds.
Lunch: Plain salad and an apple with peanut butter
Snack: Dates, of course (they're almost gone now)

Pad Thai

Pad Thai!

OMGYUM. That's all I have to say about that. Granted, it wasn't 100% raw (it had maple syrup in it, and I'm pretty sure the peanuts in the peanut butter are roasted) but was it ever good. And zucchini noodles taste like real noodles. It's weird and wonderful.


( 3 comments — Leave a comment )
Feb. 7th, 2010 06:56 pm (UTC)
I could go raw (although I wouldn't go 100% raw or permanently raw -- not that there's anything wrong with it), but I would have to eat at least twice as much as you. I probably eat twice as much as you anyway, even when I'm not pregnant and nursing. ;p

I ought to try some of these recipes. And raw desserts -- we did buy 10 kg of dates a few months ago, although we've eaten quite a few since then.
Feb. 7th, 2010 06:58 pm (UTC)
BTW, all the food you've written about sounds FABULOUS!!
Feb. 7th, 2010 07:18 pm (UTC)
You already do a pretty good job with your food!!
( 3 comments — Leave a comment )